The Origins


Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Nespresso Coffee for your pleasure.

Where Nespresso Coffees come from?
COCONUT FLAVOUR OVER ICE
Miami
FREDDO DELICATO
Chiaro
Vanilla Éclair
Corto
Caramel Creme Brulee
Cocoa Truffle
Freddo Intenso
Shanghai Lungo
Vienna Linizio Lungo
Tokyo Vivalto Lungo
Stockholm Fortissio Lungo
Cape Town Envivo Lungo
Istanbul
Paris
Rio de Janeiro
Ispirazione Firenze Arpeggio Decaffeinato
Ispirazione Firenze Arpeggio
Ispirazione Ristretto Italiano Decaffeinato
Ispirazione Genova Livanto
Ispirazione Venezia
Ispirazione Palermo Kazaar
Ispirazione Ristretto Italiano
Ispirazione Napoli
Ispirazione Roma
Amaha awe Uganda
Peru Organic
Colombia
Ethiopia
Nicaragua
Indonesia
India
Cosi
Volluto
Capriccio
Volluto decaffeinato
COCONUT FLAVOUR OVER ICE
COCONUT FLAVOUR OVER ICE

FOR EXOTIC RECIPES OVER ICE

71,00 RSD
Sold in sleeve of 10 capsules at a price of 710,00 RSD.
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The Nespresso Coffees Origins

Only the best conditions and the most proper environment lead to the perfect cup of coffee.

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.




 

 

Origin and Species



The taste of a Nespresso Coffee depends on its blend composition and terroir.

 



Blend

Various types of Arabicas and Robustas


Terroir

Altitude, soil composition and climate temperature

 

Testimonial

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGONESPRESSO AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsably managed aluminium
  • 100% Carbon efficient operations