TASTE

Master Origin Ethiopia is created with delicate floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, farmers spread the harvested coffee cherry out across raised drying beds, a traditional processing method used for longer by Ethiopians than anyone else. For up to four weeks, their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly.

Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.

Best served coffee as

Gran Lungo 150 ml

Coffee acifity

Coffee bitterness

Coffee roastiness

Coffee body

Content & Allergens

Content: 10 Vertuo capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens
Roast and ground coffee.

Net Weight (for 10 capsules):
95 g

Made in Switzerland

Vertuo Master Origin

Travel the world through coffee – and discover unique and typical flavours brought to you from cities around the world.

Vertuo Master Origin

Ethiopia

Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry.
This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

ORIGIN

This dry-processed coffee is sourced in the sunny landscapes of Ethiopia.

ROASTING

We roast this coffee in two splits. Overall, it is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics.