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230ml
Sweet and velvety
Barista Creations SWEET VANILLA is a sweet treat with its classic vanilla note in harmony with subtle hints of almond and butter biscuit laced through this smooth and velvety flavoured coffee.
Go ahead and try this flavoured coffee with a dash of milk and relish the caramel and buttery vanilla biscuit notes that unfold in a Barista Creations SWEET VANILLA Latte. Looking for a delicious iced vanilla latte? Why not drop in a few ice cubes for ice cream like experience?
Mug 230 ml
Content & Allergens
10 Sweet Vanilla capsules of roast and ground coffee for the Nespresso Vertuo system.
ORIGIN:Â
Brazil – Ethiopia - Other
SPECIES:Â Arabica
MADE IN SWITZERLAND
Inspired by the creativity and expertise of world’s finest baristas, these coffees are designed to make it easy for you to recreate the full spread of coffee recipes at home.
Vanilla flavour easing into round, smooth Latin American and African Arabicas that’s Barista Creations SWEET VANILLA. A medium dark, quick roast of Brazilian beans brings roundness and sweetness, whilst Ethiopian coffee in the second split brings delicate aromatics to the blend and adds a certain finesse. We split roast the coffees in this blend it develops the beans to deliver an incredibly rounded coffee with a soft biscuit note. When we add in the creamy vanilla flavour it creates a silky, smooth textured coffee this one’s nice as pie.
The Arabica coffees in Barista Creations SWEET VANILLA are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the vanilla flavour after roasting.
All of our Vertuo and Original capsules are now made out of minimum 80% recycled aluminium.
Aluminium is the best material to protect the freshness and aromas of your coffee.
Nespresso capsules are recyclable and truly recycled through our recycling program.
The recycled Nespresso capsules are given a second life by creating new items or preparing compost.
SF1 Coffee d.o.o. 2026
