Taste

Surprisingly sweet brown caramel and spicy notes with a pleasant and long-lasting bitter aftertaste.

In the Latte Macchiato recipe, Orafio's coffee character softens, giving way to sweet caramel and milk notes.

Best served coffee as

Espresso 40 ml

Coffee acifity

Coffee bitterness

Coffee roastiness

Coffee body

Content & Allergens

INGREDIENTS AND ALLERGENS
10 capsules of roasted ground coffee Orafio for Nespresso Vertuo system.

ORIGIN:
Brazil – Costa Rica – Other (Uganda)

Variety: Arabica - Robusta

INGREDIENTS
Roasted ground coffee.

MADE IN SWITZERLAND

Vertuo Espresso

There are times for espresso and times when you want to linger on your coffee. Choose from these smooth and sparkling espresso and double espresso flavors and find a friend for every occasion.

Vertuo Espresso

Orafio

Why we love it: Orafio shines in your glass with its warm grainy and roasted notes. A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, a slight bitterness and graces your palate with just a hint of acidity. This is pure gold.

ORIGIN

Warm cereal and caramel notes flow into a blend of Arabica touched by Robusta. Coffee with a light body, low in bitterness and decorated with a hint of acidity.

ROASTING

Split roast with a high robusta content that still feels soft and light. In the first batch, we roast all Arabicas dark and short, while the high-quality Robustas in the second split get a lighter and longer roast. The robust Robusta notes add complexity to this coffee without adding any harshness.