Taste

This flavoured blend delights with its classic hazelnut flavour, complemented by notes praline, biscuit, and cereals.

As a cappuccino, this flavoured coffee gains creaminess, while still displaying its classic Hazelnut note, combined with biscuity, praline and nutty notes.

Best served coffee as

Lungo 110 ml

Coffee aromatic notes

Hazelnut

Coffee acifity

Coffee bitterness

Coffee roastiness

Content & Allergens

10 capsules of roast and ground coffee for the Nespresso system.

Ingredients & Allergens
Roast and ground coffee

Net weight for 10 capsules
50gr - 1.76 oz

Made in Switzerland

Barista Creations

Inspired by the creativity and expertise of world’s finest baristas, these coffees are designed to make it easy for you to recreate the full spread of coffee recipes at home.

Barista Creations

Nocciola

Inspired by desserts and the cherished memories these hold for us, each Barista Creations flavoured is an exquisite coming together of coffee and classic flavours—an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
Barista Creations Flavoured Nocciola testifies to what’s possible when skilled hands craft coffee and favourite familiar flavours into one cup. The rich roasted hazelnut flavour never overpowers all the aromatics of the coffee but instead, the two come to you in one unforgettable duet. Alongside a Colombian Arabica, the blend’s Brazilian bourbon beans bring a sweetness that gives the hazelnut its richness and complexity. The coffee is smooth and silky—our master blenders and roasters could think of no better complement to the evocative hazelnut flavour.

ORIGIN

Nothing beats a classic. And Barista Creations Flavoured Nocciola delivers. The rich roasted hazelnut flavour cascades through a smooth Latin American Arabica blend. Through the coffee’s malted cereal character comes this caramelized nutty note—your cue to slow down and savour your coffee moment. Stretch out the moment—make it a cappuccino. It’s a milky delight with the hazelnut flavour taking on a delicious praline character for you to linger over.

ROASTING

Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.