New Nespresso store in Belgrade!We are waiting for you at another address in the shopping center Galerija in Avenija Beograd.
Journey to perfection
Perfect coffee is no coincidence. Which means we push the boundaries
uncompromisingly at every step of the long value chain from tree to
cup, deliberately creating our Nespresso Coffee for your pleasure.
Perfect coffee isn't something that can be left to chance.
Perfect coffee isn't something that can be left to chance.
Perfect coffee pleasure, is no accident: it must be deliberately created, consistently and without compromise, cup after cup, by living our principles.
Along the complex path from bean to cup there are quicker ways of doing things than we do, and there are certainly cheaper ways. But there is no better way.
Knowing a single faulty bean can taint a whole batch, we take control of quality down to the very last one - with a deliberate dedication to getting the details right at every step of the way.
In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, NESPRESSO AAA Manager in Costa Rica
We're often asked why we call our coffees Grands Crus?
At the closest agricultural concept to how we view our coffees, we borrowed from the world of wine. In the wine industry, the term Grand Cru can be given to wines of the highest quality classification.
At Nespresso our selection begins with the best raw materials we can find, because only the best beginning holds the promise of an incredible cup of coffee. We start at origin with fine specialty grade coffees that meet stringent physical criteria and specific taste profiles, necessary to create our distinctive Nespresso Coffee.
Responsible sourcing tastes best
Our approach necessitates another level of selectivity which concerns the sustainability of the coffee tree and coffee world in general.
To address the issue of coffee's future, we created the Nespresso AAA Sustainable Quality™ Program in 2003 in conjunction with the non-profit, Rainforest Alliance. This approach enables Nespresso to safeguard the future supply of the highest quality coffee, while paying farmers a higher income and protecting the natural environmen. But our commitment goes beyond this, it is about a long-term relationship and continued loyalty to the coffee farmers in the program.
Our certification system impacts positively thousands of farmers, families and environment.
CHRIS WILLE, Chief Rainforest Alliance
Nespresso is committed to
Quality
The best quality coffee
Sustainability
The natural environment
Productivity
A long-term relationship with our farmers
Harvesting quality from the best terroirs
The fruit of the Coffea Rubiaceae tree, coffee grows between the Tropics of Capricorn and Cancer.
As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude. We call the tree's fruit a "cherry" for its luscious red colour whe ripe and its cherry-like shape. As with any fruit, coffee tastes best when harvested perfectly ripe.
Coffee is a cherry like wine grapes
Cherries from the same tree will ripen at differing rates and therefore should be picked at different times.
In order to pick only correctly ripened fruit, the majority of coffees used for Nespresso are harvested by hand. Though costlier in time and money, this guarantees the best quality, since beans that are too greenm or overripe, are eliminated.
From the French word "terre" (soil), terroir designates a defined region where in the growing environments are of similar altitude, soil composition and climate (temperature, rainfall, sunshine, humidity etc).
Not all beans are created equal
The better the grading, the more consistent the beans... the more even the roast, and ultimately the more balanced the cup.
Safeguarding quality through all of a coffee stages from farm to cup requires us to carry out repeated and systematic physical and taste checks: prior to bagging the coffee at origin, prior to transporting by sea or air, and againm upon arrival in Europe. Taste (or "cup") testing ensures only the finest, cleanest coffee is selected.
Just as a perfumer knows the harmonics of his ingredients, so our master blenders create aromatic compositions.
We develop our Nespresso Coffees in a blend composition much like a form of magical alchemy. Nespresso panel cuppers are intensively trainedm tested, certified and re-certified every 3 months for their ability to identify quality. Sensory evaluation looks beyond physical attributes, linking taste to variety, terroir and care in cultivation.
Back in Switzerland, we develop our Nespresso Coffees in a blend composition much like a form of magical alchemy. We select specific coffee origins for their unique characteristics, (aroma, flavour, body, etc), combining components in proportions designed to enhance their individual brilliance.
As a perfumer knows the harmonics of his ingredients, so our master blenders understand the transformation of fragrance and flavours. Having practiced these skills for over 25 years, Nespresso quality creation is master, not coincidence.
The subtle blending of varieties reveals a wealth of flavours, each contributing remarkable characteristics. The two main commercial coffee species grown, Arabica and Robusta each bring distinct characteristics to a blend. Coffees of both types must pass physical, sensory and sustainable standards tests of the highest order.
Where Arabica brings finesse, acidity, clarity and elegance to the cup, Robusta adds heft, body, texture and pure coffee aromatics. Nespresso uses between 90% to 95% Arabicas with some Robustas to either add spice to select Nespresso Coffees, or create unique personalities in others.
For each coffee, Nespresso select only some of the best beans in the world.
NESPRESSO QUALITY SPECIALIST, Green Coffee
Terroir-specific roasting for terroir-specific aromas
Roasting and grinding are vital stages towards creating a Nespresso Coffee as here we reveal the full flavor and aromatic potential of green coffee beans.
Correct roasting depends on finding the time, temperature and other parameters best suited to a blend, thereby allowing origin characteristics to be fully expressed.
Whilst poor roasting can ruin the finest coffee, an expert technique elicits the best of every ingredient, balancing origin-specific characteristics and allowing each coffee to show its unique personality. For this reason, Nespresso develops a specific roast profile for each blend.
Depending on the roast technique used, the same coffee can acquire vastly different cup results. By knowing the character of our beans, we roast each with the goal of optimising and maximising its flavour. Origin, type, shipment, batch… all these variables impact roasting. Our expert understanding ensures consistency cup after cup, year after year, irrespective of seasonal fluctuations.
Made-to-measure grinding for optimal extractions
Ultimately, grinding is what allows coffee's aromas to be released, making it a critical step in delivering the experience of a Nespresso Coffee.
The grinding technique, therefore, optimises extraction and end cup quality. As every coffee type or blend extracts differently, our approach to grinding is not uniform, but varied, highly individualised, and adjusted for the best quality cup of each Nespresso Coffee.
Capturing freshness: safeguarding aromas for your cup
Nespresso created the hermetically sealed aluminium capsule as the optimal way to lock in freshness.
Aluminium capsules were designed for their complete barrier capacity that protects around 900 volatile aromas of coffee. Sealing in this manner prevents oxidation and guarantees optimal cup freshness. From the completion of roasting onwards, all processing is under a controlled atomosphere in order that no oxygen should touch coffee en route to encapsulation.
The material was also favoured because it is infinitely recyclable and thus not only maintains quality and flavour integrity, but is not a spent resource once used. Compared against the production of primary aluminium, the recycling of aluminium products consumes as little as 5% of the energy and emits only 5% of the greenhouse gases. As part of our vision, Nespresso has already put in place used vcapsule collection capacity for recycling above 80% at end 2013, reaching our target one year earlier than planned.
In the final quality step to the customer, extraction, Nespresso's comprehensive quality system ensures that finished capsules interact with machines in such a way as to extract all the flavours that have been so carefully sought, selected for, roasted, ground and packed... In other words, to serve as the ultimate expression of all that has gone heretofore. Our brewing systems operate at the right water temperature, quantity and pressure for each Nespresso Coffee design, so they deliver our quality promise in te cup.
Freshness aside, alumium is infinitely recyclable. Nespresso Research & Development aimed to ensure that the material chosen not only locks in the aromatics we've worked so hard to secure, but that it is ecologically sound. When compared with the production of primary aluminium, recycling of aluminium products consumes as little as 5% of the energy and emits only 5% of the greenhouse gases.
Original coffee line
Cosi
Volluto
Capriccio
Volluto decaffeinato
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(PRICE INCL. VAT.)
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(PRICE INCL. VAT.)
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Ispirazione Italiana coffee range
Ispirazione Firenze Arpeggio Decaffeinato
Ispirazione Arpeggio
Ispirazione Ristretto Italiano Decaffeinato
Ispirazione Livanto
Ispirazione Venezia
Ispirazione Kazaar
Ispirazione Ristretto Italiano
Ispirazione Napoli
Ispirazione Roma
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ORIGIN
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ROASTING
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AROMATIC PROFILE
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10 capsules of decaffeinated roast and ground coffee for the Nespresso system.
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ORIGIN
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 Genova Livanto capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
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MADE IN SWITZERLAND
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The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Ispirazione Genova Livanto a medium roast that lands lighter than what you’ll find in the south but is still dark enough to develop those caramel and toasted cereal notes. It gives Ispirazione Genova Livanto that rounded mouthfeel and keeps its delicate acidity intact.
AROMATIC PROFILE
Ispirazione Genova Livanto is a smooth, rounded and delicately aromatic coffee. Its lighter roast develops the smooth and full body and keeps the finer aromas present. You’ll catch a toasted cereal fragrance and a sweet caramel note.
INGREDIENTS AND ALLERGENS
10 Genova Livanto capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
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ORIGIN
Coffee first came to Italy through the port of Venice. The Venetians developed a finely tuned ability to know their green, unroasted coffee beans and became master blenders. It wasn’t long before Italy’s first coffee shops and coffee houses sprung up here – many with their own roasters serving up their own blends. We wanted to honor this distinct heritage by crafting the Ispirazione Venezia blend to reflect this creativity and know-how. One of Italy’s biggest coffee imports is Brazilian Arabica, and so our experts began here. We blended in reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 Ispirazione Venezia capsules of roast and ground coffee for the Nespresso system.
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Roast and ground coffee.
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ROASTING
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AROMATIC PROFILE
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ORIGIN
Ispirazione Palermo Kazaar ’s daring intensity comes from blending four distinct coffees – it speaks to the multicultural heritage of Palermo. It’s a coastal city sitting on the edge of three continents, with centuries of Arabian, Byzantine and Spanish cultural influence shaping it. We picked four bold coffees to pay homage to this history. Traditionally you’d look only to unwashed Robusta to bring brute strength. And that’s what you’ll find dominating the coffee blends of southern Italy. But our washed Robusta is a rare find that balances out the Ispirazione Palermo Kazaar coffee pod with its clean taste and creamy texture. These Robusta farmers process their coffee with the same care that washed Arabica farmers do. It helps add that elegant touch to the robustness in Ispirazione Palermo Kazaar . The other coffees are Latin American Arabicas that lend a natural sweetness to Ispirazione Palermo Kazaar.
ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 Ispirazione Palermo Kazaar capsules of roast and ground coffee for the Nespresso system
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ROASTING
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ROASTING
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INGREDIENTS AND ALLERGENS
10 Ispirazione Napoli capsules of roast and ground coffee for the Nespresso system.
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ORIGIN
To hit the complexity of a classic Roman espresso requires starting with the right blend. The magnetic complexity of a Roman roast comes from its signature 70/30 blend of Arabica and Robusta. Inspired by this style, we crafted Ispirazione Roma to be our coffee with the most finesse. We chose a natural Arabica and Robusta from Brazil to give Ispirazione Roma its deep base. Adding a high-grown washed Arabica coffee from Ixhuatlan in Mexico provides a flourish of acidity and delicate green fruit aromatics. This Mexican Arabica grows in rich and fertile volcanic soils, and it’s processed so carefully - the farmers dry the coffee on what they call ‘raised drying beds’ to protect it from the rains. You can taste the results in the cup. The excellence of these coffees – and the complexity of the blend – are an homage to the beautiful story of ancient tradition and modern elegance that you find in Rome.
ROASTING
When in Rome, your sugar-laced bold and dark espresso with its foamy head of hazelnut-hued crema will taste as strong as the Roman Empire in its heyday. The Romans like their espresso served scalding hot and drunk in 30 seconds, and deeply dark. But we wanted to pay tribute to the chicness of modern Rome, and so we gave Ispirazione Roma a subtle light roast. It balances the intensity and deep flavor of the coffee with that hint of acidity that gives Ispirazione Roma its elegance. A fine grind preserves the coffees’ aromatic finesse. It helps keep Ispirazione Roma strong yet mild – true to Rome’s rich history of contrasts.
AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 Ispirazione Roma capsules of roast and ground coffee for the Nespresso system.
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INGREDIENTS AND ALLERGENS
10 Ispirazione Roma capsules of roast and ground coffee for the Nespresso system.
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Barista Creations coffee range
Single origin coffees from different countries, whose distinctive characters result from specific processing done by local farmers. Each coffee can be drunk as an Espresso or Lungo.
Nocciola
Vaniglia
Chiaro
Corto
Scuro
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(PRICE INCL. VAT.)
ORIGIN
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
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NET WEIGHT (FOR 10 CAPSULES)
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Made in Switzerland
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World explorations coffee range
Shanghai Lungo
Buenos Aires Lungo
Vienna Linizio Lungo
Tokyo Lungo
Stockholm Lungo
Cape Town Lungo
Istanbul
Paris
Rio de Janeiro
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AROMATIČAN PROFIL
Shanghai Lungo je voćna mešavina sa aromatičnim notama koje podsećaju na pomorandže, breskvu i crveno voće. Note bobičastog voća daju i finu kiselost ovoj mešavini.
PRŽENJE
Shanghai Lungo prži se brzo, svetlo i odvojeno, omogućavajući nam da dobijemo precizne rezultate iz svakog dela uz očuvanje delikatnosti mešavine. Fino mlevenje i srednje opterećenje kapsule sprečavaju je da postane previše blaga.
POREKLO
Ova prepoznatljiva svetlo pržena mešavina kenijske, kineske i indonežanske Arabike, obradovaće nepce svojom glatkoćom i finim notama bobičastog voća.
PROBAJTE JE SA MLEKOM
Dodajte malo mleka u Shanghai Lungo da biste ga pretvorili u ukusno kremastu šolju sa notom voća i limuna.
ODRŽIVOST NA PRVOM MESTU
Bez obzira da li zrna kafe nabavljamo od farmera uključenih u AAA program, zasadimo li 3,5 miliona stabala na malim farmama kafe ili koristimo aluminijum na odgovoran način za naše kapsule koje se mogu reciklirati, Nespresso uvek stavlja održivost i kvalitet na prvo mesto.
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World Explorations Shanghai Lungo is a smooth, fruity blend of Arabicas from four distinct origins that represent the diverse taste of a modern city like Shanghai. Trendy and forward-facing, the emerging coffee taste in the city is ever evolving and you are as apt to find an intense blend as you are a milder, smoother cup in the city’s high-end coffee shops.
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Roasted
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Shanghai Lungo is a fruity blend with aromatic notes reminiscent of oranges, peach and red fruit. Berry notes and fine acidity add to the smoothness of the blend.
ROASTING
Shanghai Lungo is roasted in two fast and light splits, allowing us to get precise results from each part while preserving the delicacy of the blend. A fine grind and medium capsule load keep it from becoming too mild.
ORIGIN
Crafted from Kenyan, Chinese and Indonesian Arabicas, this distinctive light-roast blend will please the palate with its smoothness and fine berry notes.
SAVOR WITH MILK
Add a dash of milk to Shanghai Lungo to turn it into a deliciously creamy cup with plenty of fruitiness and citric notes.
SUSTAINABILITY FIRST
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first.
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Crafted with washed Colombian Arabica beloved for its finesse and lightly roasted Robusta from Uganda, the blend tantalizes with its malty cereal and sweet popcorn notes. Enjoy it like a local by savouring your long cup in the company of your daily paper, friends, or colleagues. Try brewing it in bowl generously filled with hot milk and don’t hold back on the cane sugar to sweeten the taste.
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Buenos Aires Lungo is an aromatic and balanced blend with nutty cereal notes, abundant sweetness and characteristic popcorn notes.
ROASTING
This coffee is gradually roasted in two controlled splits to ensure its light profile is preserved. The second split is smaller but is roasted for slightly longer to deliver some intensity and body to the blend.
ORIGIN
Crafted with washed Colombian Arabica that adds delicate fruity acidity, and lightly roasted Ugandan Robusta that brings out malty cereal and sweet popcorn notes in the blend.
SAVOR WITH MILK
Adding a dash of milk to Buenos Aires Lungo will enhance its cereal, popcorn notes for a balanced cup with a lighter body.
SUSTAINABILITY FIRST
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first.
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The Lungo represents the blending of two coffees long loved by Austrian coffee drinkers – Brazilian and Colombian Arabicas. In this smooth cup, sweet cereal notes of Brazil’s naturally processed beans mix with the fruity notes of a washed Colombian Arabica. Together they deliver a malty cereal taste and silky texture that sings with the warm grandeur of a Viennese classical coffee composition. Enjoy it like a local by topping up your Lungo with hot water and a dollop of whipped cream, like they do in Vienna.
AROMATIC PROFILE
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ROASTING
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ORIGIN
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SAVOR WITH MILK
Add a dash of milk to your Lungo to awaken its green flavors and cereal aromas. As a Latte, Vienna Linizio Lungo is smooth, creamy and glowing with biscuit and caramel notes. Try pairing it with a slice of cake like they do it in Vienna.
SUSTAINABILITY FIRST
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first.
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SAVOR WITH MILK
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SUSTAINABILITY FIRST
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string(1993) "World Explorations Tokyo Vivalto Lungo captures the heart of the Japanese coffee tradition marked by purity, simplicity, and elegance. Their traditional long black cup is an aromatic invitation to pause and savour the coffee’s delicious complexity and refined taste. To strike this note, we brought together the two coffee origins known for sophistication and high quality into one balanced blend that captures soft, natural sweetness and delicate aromas. The heady floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica. Enjoy this black Lungo in a fine porcelain cup and take time to savor its sophisticated aromas.
AROMATIC PROFILE
Tokyo Vivalto Lungo combines aromatic, flowery notes, refined roastiness and a hint of fruit for a balanced and complex profile.
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SUSTAINABILITY FIRST
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Swedes are among the world’s biggest coffee consumers. Wander around Stockholm and you’ll often find intense black coffees with a malty savoury note, crafted from the distinctive Monsoon Arabica. World Explorations Stockholm Lungo recreates the aromatic profile of a Swedish coffee by coupling Monsooned Malabar with Colombian Arabica for an intense, sweet cup with a hint of bitterness. Drink it like a local: Share your large flavorful cup and cinnamon rolls with friends and family.
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Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes.
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago.
This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.
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A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body.
SENSORIAL PROFILE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
ROASTINESS PROCESS
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
MILK DESCRIPTION
In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.
WORD OF EXPERT: “Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break.”
Justine Poté – Coffee Product Manager
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World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
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Intense
Aromatic notes
Fruity and a hint of almond
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A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body.
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.
ROASTING PROCESS
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
MILK DESCRIPTION
In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.
SENSORIAL PROFILE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
WORD OF EXPERT
“Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break.”
Origin: India – Ethiopia - Others
Species: Arabica - Robusta
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Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.
DESCRIPTION
This Parisian café experience in a cup is mild and balanced, with the light-roasted Robusta’s delicate bitterness gracing the softer biscuity aromas.
SENSORIAL PROFILE
A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.
ROASTINESS PROCESS
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
MILK DESCRIPTION
In a cappuccino recipe, this coffee develops a pleasant caramelic and biscuity note, with a bitter almond touch and a clean finish.
WORD OF EXPERT: “World Explorations Paris takes me back in time, when I lived in the City of Light. Every morning, I used to walk past this café, full of regulars enjoying their parisian espresso or their dear "noisette" while reading the newspapers. This smell of dark coffee and roasted cereals, I now find it in World Explorations Paris, to try with a croissant of course!“
Jean-Lionel Nogues - Learning Program Manager
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Paris boasts a rich café culture — where people enjoy philosophizing over coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
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Cereal and biscuity
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string(2007) "The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character
This Parisian café experience in a cup is mild and balanced, with the light-roasted Robusta’s delicate bitterness gracing the softer biscuity aromas.
Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.
Sensorial Profile:
A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.
Roasting Process:
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
Milk Description:
In a cappuccino recipe, this coffee develops a pleasant caramelic and biscuity note, with a bitter almond touch and a clean finish.
Word of Expert:
“World Explorations Paris takes me back in time, when I lived in the City of Light. Every morning, I used to walk past this café, full of regulars enjoying their parisian espresso or their dear "noisette" while reading the newspapers. This smell of dark coffee and roasted cereals, I now find it in World Explorations Paris, to try with a croissant of course!“
Origin: Brazil – Colombia – Others (including Vietnam)
Species: Arabica - Robusta
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string(2963) "Embodying the spirit of this lively and colourful city, World Explorations Rio de Janeiro Espresso reflects the country’s deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life.
Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety.
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage.
DESCRIPTION
Exotic and velvety, this all-Brazilian Arabica blend is partly dark roasted to enhance the body and bitterness needed for that cafezinho character.
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Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee.
SENSORIAL PROFILE
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
ROASTING PROCESS
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MILK DESCRIPTION
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WORD OF EXPERT: “This coffee takes me straight back to the Brazilian farm I was born in. Some say our scent has the strongest tie to memory, and I couldn’t agree more. To me, this coffee’s delicious roasty aroma is what home smells like.”
Marcelo Zanetti – Global Coffee Expertise Manager
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When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honouring the heritage.
Bitterness
4 ⚫⚫⚫⚫⚪
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When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage.
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WORD OF EXPERT: “This coffee takes me straight back to the Brazilian farm I was born in. Some say our scent has the strongest tie to memory, and I couldn’t agree more. To me, this coffee’s delicious roasty aroma is what home smells like.”Marcelo Zanetti – Global Coffee Expertise Manager
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Master Origins coffee range
Peru Organic
Colombia
Ethiopia
Nicaragua
Indonesia
India
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(PRICE INCL. VAT.)
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Roasting
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(PRICE INCL. VAT.)
ORIGIN
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(PRICE INCL. VAT.)
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Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
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Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
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10 Nicaragua with ‘Black-Honey’ processed Arabica capsules of roast and ground coffee for the Nespresso system.
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10 Nicaragua with ‘Black-Honey’ processed Arabica capsules of roast and ground coffee for the Nespresso system.
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(PRICE INCL. VAT.)
ORIGIN
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ROASTING
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10 Indonesia wet-hulled Arabica capsules of roast and ground coffee for the Nespresso system.
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10 Indonesia wet-hulled Arabica capsules of roast and ground coffee for the Nespresso system.
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(PRICE INCL. VAT.)
ORIGIN
The coffees in Master Origin India with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives Master Origin India with Robusta Monsoon even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
ROASTING
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10 India with Robusta Monsoon capsules of roast and ground coffee for the Nespresso system.
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["oldPrice"]=>
string(4) "0.00"
["tempPrice"]=>
string(5) "66.00"
["lastMinPrice"]=>
string(4) "0.00"
["dateUpdateLastMinPrice"]=>
NULL
["montagePrice"]=>
string(4) "0.00"
["infoPrice"]=>
string(4) "0.00"
["infoPriceAction"]=>
string(4) "0.00"
["tax"]=>
string(5) "20.00"
["taxValue"]=>
string(5) "11.00"
["discount"]=>
string(4) "0.00"
["discountValue"]=>
string(4) "0.00"
["productQuantity"]=>
string(9) "1160.0000"
["valutaId"]=>
string(1) "1"
["catalogId"]=>
string(1) "1"
["combinationCode"]=>
string(7) "7733.01"
["combinationBarcode"]=>
NULL
["path"]=>
string(12) "/1/2/3/85/89"
["valutaCode"]=>
string(3) "RSD"
["onQuery"]=>
string(2) "-1"
["onQueryWithPrice"]=>
string(2) "-1"
["canBuy"]=>
string(1) "1"
["productCombId"]=>
string(3) "370"
}
}
