Pumpkin Spice Cake Iced Latte
A silky and indulgent iced latte combining Pumpkin Spice Cake coffee with creamy milk and the rich sweetness of condensed milk.
Balanced with warm notes of cinnamon and cinnamon pastry, and finished with a delicate sprinkle of ground cinnamon, this drink offers a delightful and refreshing seasonal taste.
INGREDIENTS:
- 1 capsule Vertuo Pumpkin Spice Cake
- Condensed milk: 20g
- Cinnamon Roll syrup: 10ml
- Milk (1.5%): 100ml
- Nespresso ice cubes: 8
- Ground cinnamon (for garnish)
Material:
- Mixology glass, Large (530 ml)
Method:
- Extract 80 ml of Pumpkin Spice Cake coffee into a pot.
- Add 20 ml of condensed milk to the bottom of a large glass.
- Fill the glass with 8 Nespresso ice cubes, add 10 ml of Cinnamon Roll syrup, then pour in the coffee.
- Using a NanoFoamer / (Aeroccino), foam 100 ml of milk and pour it on top.
- Finish with a light sprinkle of ground cinnamon.
