Iced Ube Lavender Vanilla Coconut Latte | Vertuo

INGREDIENTS:

• Ube powder (1 tbsp)
• Water (20 ml)
• Nespresso ice cubes (6 x 30 g each)
• Coconut syrup (15 ml)
• Milk (170 ml)
• VL French Lavender Vanilla Decaffeinato (1 capsule)
• Edible lavender buds (5 g)

Let's make it!

•  Mix 1 tablespoon of ube powder with a little hot water, then add 70 ml of cold milk.
• Add 6 Nespresso ice cubes (30 g each), 15 ml of coconut or vanilla syrup and 70 ml of ube milk to a large glass.
• Pour 100 ml of milk (1.5% fat) into the Nespresso Barista; select "Espresso on Ice Macchiato" and start.
• Top with milk foam.
• Strain 80 ml of Lavender Vanilla Decaffeinato using the Coffee Creation mode and pour over the drink.
• Garnish with edible lavender buds and dried coconut flakes.