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A single button to make 3 different milk preparations
For hot drinks, make light and silky foam, or remove the whisk for steamed milk
Make cold foam by keeping the button pressed until it turns blue
For those who love simplicity
The Retro line of Aeroccinos available in 3 stylish colours (red, white and black). The base houses the whisk storage.
Maximum capacity if preparing milk froth: 120 ml, maximum capacity if preparing hot milk: 240 ml (diameter: 9 cm, height: 17 cm). Mains operated.
Milk recipes
3 recipes: Hot froth, cold foam, and steamed milk
Dimensions
Diameter 9 cm x height: 17 cm
Automatic power off
To save energy
Fresh & cold milk
Milk should be as fresh and cold as possible (milk close to expiring will not froth well).
High protein
Protein content should be high as protein allows milk to froth. Shake the carton before attempting to froth to evenly distribute the proteins.
Stiff or silky foam?
Low fat milk creates dry, stiff foam and high fat milk creates wet, silky foam. Your choice.
Milk alternatives
Cow’s milk works best - conventional or organic. Alternative milks can be tried, but there is no guarantee that they will froth like cow’s milk.