Taste

This flavoured blend delights with its classic hazelnut flavour, complemented by notes praline, biscuit, and cereals.

As a cappuccino, this flavoured coffee gains creaminess, while still displaying its classic Hazelnut note, combined with biscuity, praline and nutty notes.

Best served coffee as

Lungo 110 ml

Coffee aromatic notes

Chocolate

Coffee acifity

Coffee bitterness

Coffee roastiness

Content & Allergens

Flavoured Roast and ground coffee. Cocoa flavoured.

CONTENTS: 10 capsules of flavoured roast and ground coffee for the NESPRESSO system. Cocoa flavoured. Packaged in a protective atmosphere. Roast and ground coffee, natural cocoa flavouring with other natural flavourings.

Ingredients & allergens
Natural flavoring, roast and ground coffee.

Net Weight (for 10 capsules).
50g

Made in Switzerland

Barista Creations

Inspired by the creativity and expertise of world’s finest baristas, these coffees are designed to make it easy for you to recreate the full spread of coffee recipes at home.

Barista Creations

Cioccolatino

Bask in the rich dark chocolate flavour as it meets the malted cereal note of our South American Arabica espresso.

ORIGIN

Inspired by desserts and the cherished memories these hold for us, each Barista Creations flavoured is an exquisite coming together of coffee and classic flavours—an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
Together in Barista Creations Flavoured Cioccolatino we’ve captured the famous bitter-sweetness of dark chocolate to give the signature taste of roasted coffee an added depth of flavour. The base blend of Arabicas from Brazil and Colombia already carries its own beautiful complexity of tastes and aromatics—a light split roast of the distinct coffees delivers a silky, smooth coffee, ideal for that timeless rich chocolate flavour.

ROASTING

Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.