The Origins
Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Nespresso Coffee for your pleasure.

Where Nespresso Coffees come from?

Brazil Brazil
Brazil
Columbia Columbia
Columbia
ETIOPIJA ETIOPIJA
ETIOPIJA
Indonesia Indonesia
Indonesia
Costa Rica Costa Rica
Costa Rica
Kenya Kenya
Kenya
Guatemala Guatemala
Guatemala
India India
India
Mexico Mexico
Mexico
Nicaragua Nicaragua
Nicaragua
Ristretto
Ristretto
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Dharkan
Dharkan
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Kazaar
Kazaar
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Arpeggio
Arpeggio
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Roma
Roma
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Livanto
Livanto
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Cosi
Cosi
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Volluto
Volluto
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Capriccio
Capriccio
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Colombia
Colombia
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Ethiopia
Ethiopia
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Nicaragua
Nicaragua
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India
India
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Indonesia
Indonesia
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Fortissio Lungo
Fortissio Lungo
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Vivalto Lungo
Vivalto Lungo
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Envivo Lungo
Envivo Lungo
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Linizio Lungo
Linizio Lungo
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Ristretto decaffeinato
Ristretto decaffeinato
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Arpeggio decaffeinato
Arpeggio decaffeinato
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Vivalto lungo decaffeinato
Vivalto lungo decaffeinato
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Volluto decaffeinato
Volluto decaffeinato
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Ciocattino
Ciocattino
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Caramelito
Caramelito
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Vanilio
Vanilio
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The Nespresso Coffees Origins

Only the best conditions and the most proper environment lead to the perfect cup of coffee.

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.




 

 

Origin and Species

The taste of a Nespresso Coffee depends on its blend composition and terroir.



Blend

Various types of Arabicas and Robustas


Terroir

Altitude, soil composition and climate temperature

 

Testimonial

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGONESPRESSO AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsably managed aluminium
  • 100% Carbon efficient operations