This exquisite blend is a true reflection of Florence’s cultural significance: an intellectual hub in the heart of Italy, drawing influences from all the country. Ispirazione Firenze Arpeggio Decaffeinato 's roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South, culminating in a velvety, dense and creamy cup. This creation is shared with lovers of pure flavour, even where they prefer a decaffeinated version.

This exquisite blend is a true reflection of Florence’s cultural significance: an intellectual hub in the heart of Italy, drawing influences from all the country. Ispirazione Firenze Arpeggio Decaffeinato 's roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South, culminating in a velvety, dense and creamy cup. This creation is shared with lovers of pure flavour, even where they prefer a decaffeinated version.

Palermo inspired our long, dark roasting style plus a high Robusta content: hallmarks of this Southern city. At a crossroads of influence from African and Arab traditions, multicultural Palermo made us dream. The result is an exceptionally intense, syrupy, woody and spicy coffee, crowned with very dark, thick crema.

From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree. Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.

Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano with respect for this Italian classic begins with the blend – the miscela. Nespresso Ristretto Decaffeinato is a sophisticated recipe of decaffeinated coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste.

Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano Decaffeinato with respect for this Italian classic begins with the blend – the miscela. Nespresso Ristretto Decaffeinato is a sophisticated recipe of decaffeinated coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste.

The fragrance wafting out of Rome’s traditional coffee bars is a testament to a rich history of contrasts: popular tastes, tempered by the capital’s elegance. This complexity is mirrored in a subtle roast, balancing intensity and finesse and deep flavour spiked with hints of acidity.

Bridging the Ottoman Empire to Western Europe, Venice has a long history of importing the world’s coffees and expertly roasting them to balance their diversity. The muse for our cup: delicately aromatic, all elements balanced harmoniously, caramel notes and thick body.

World Exploration Cape Town Lungo honors South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through.

World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.

Paris boasts a rich café culture — where people enjoy philosophizing over coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.

Swedes are among the world’s biggest coffee consumers. Wander around Stockholm and you’ll often find intense black coffees with a malty savoury note, crafted from the distinctive Monsoon Arabica. World Explorations Stockholm Lungo recreates the aromatic profile of a Swedish coffee by coupling Monsooned Malabar with Colombian Arabica for an intense, sweet cup with a hint of bitterness. Drink it like a local: Share your large flavorful cup and cinnamon rolls with friends and family.

World Explorations Tokyo Vivalto Lungo captures the heart of the Japanese coffee tradition marked by purity, simplicity, and elegance. Their traditional long black cup is an aromatic invitation to pause and savour the coffee’s delicious complexity and refined taste.

World Explorations Vienna Linizio Lungo recreates the balanced and pleasant Viennese taste, inspired by the country’s centuries-long coffeehouse tradition with its lavish establishments and suited-up waiters.

Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

FLOWERY AND BRIGHT COFFEE

This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

Would you like to indulge? You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk. A carefully selected blend of Kenyan and Indonesian Arabicas gets our lightest roast ever, so when you add milk, it reveals those delicious caramel and sweet biscuit notes.

Are you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of BARISTA CREATIONS CORTO with a dash of milk and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice Enjoy its silky texture
and lingering aftertaste

RICH AND DISTINCTIVE COFFEE

Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.

MILD AND DELICATELY TOASTED COFFEE
Light-roasting classic coffees keep their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of world-renowned washed Arabicas - from East Africa and Central America. Kenya brings the jammy ripe, red fruit notes to Costa Rica’s rich, sweet cereal base.

SWEET AND LIGHT COFFEE
The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.

SWEET AND LIGHT COFFEE

Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.