An Authentic Coffee Experience
Discover Nespresso, where quality coffee is delivered at the touch of a button. Savor our coffee varieties from three gourmet aromatic families: intense, balanced and fruity / flowery.
Master Origin
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Indonesia
Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Espresso and Lungo
Capriccio
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Cosi
A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.
Envivo Lungo
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
Fortissio Lungo
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
Linizio Lungo
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
Vivalto Lungo
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
Vivalto lungo decaffeinato
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo coffee: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Volluto decaffeinato
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
4
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Linizio Lungo
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
Cosi
A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.
Volluto decaffeinato
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Vivalto lungo decaffeinato
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo coffee: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Vivalto Lungo
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
5
Capriccio
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
6
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
8
Indonesia
Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Fortissio Lungo
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
9
Envivo Lungo
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
11
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Intenzivan
Envivo Lungo
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
Indonesia
Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Fortissio Lungo
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
Ujednačen
Capriccio
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Linizio Lungo
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
Volluto decaffeinato
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Voćni
Cosi
A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.
Vivalto lungo decaffeinato
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo coffee: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Vivalto Lungo
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
Discover ranges of Nespresso coffees
Nespresso only selects the best beans from the world’s finest crops, known as “Gourmet Coffees”, as they offer the most sophisticated aromas.
Intenso
These multi-blends feature a variety of intense characteristics, best enjoyed in a short cup, 25ml (Ristretto) or 40ml (Espresso) cup.
Espresso
Four blends explore the range of flavours presented in a mild, round and balanced style, to be enjoyed in a 40ml cup (Espresso).
Master Origin
Single origin coffees from different countries, whose distinctive characters result from specific processing done by local farmers. Each coffee can be drunk as an Espresso or Lungo.
Lungo
Four Nespresso coffees offering a wide range of taste profiles and intensities, specifically designed to be enjoyed in a long cup, 110ml.
Decaffeinato
True Nespresso coffees, each with its own rich aroma and natural characters preserved through the decaffeination process.
Variations
Three gourmet variations on the Livanto coffee, flavoured with natural aromas of exceptional finesse. Best enjoyed in a short cup, 40ml.
For each of their coffees, Nespresso select only some of the best beans in the world.
NESPRESSO QUALITY SPECIALIST, Green Coffee
Our passion for perfection is truly reflected in our unsurpassed coffee quality.
We leave nothing to chance. Quality is rigorously managed at every step of the Nespresso value chain, from the sustainable sourcing of highest quality coffee from the world’s most well-renowned coffee growing regions to the distribution to consumers worldwide.
Our range of exceptional blends and pure, single origin coffee is specially developed to suit taste preference.
Cup Sizes
Each Nespresso coffee is developed in a given cup size to deliver an optimal taste and texture.
Over-extraction: cup size is critical as too much water through too few grounds results in unbalanced flavour extraction.
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Ristretto
25 ml
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Espresso
40 ml
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Lungo
110 ml
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Americano
150 ml
In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, Nespresso AAA manager in Costa Rica
The Coffee Intensity
Intensity results from the combination of:
Body
Coffee fullness or weight in the mouth. A coffee with body is thick and dense, whereas a light-bodied coffee is perceived as watery, fluid.
Bitterness
Think of dark chocolate, baking cocoa, aspirin, chicory. Coffee is bitter.
Roastiness
Perception of a coffee roast flavor, independent of the roast level.
At Nespresso, we define intensity as being a combination of roastiness, body and bitterness, not caffeine content.
Aromatic Notes
Dominant aromatic notes define the aromatic profile, the character of the Nespresso coffee, regardless of its intensity.
Aromatic notes are clustered into 3 main families:
Fruity
Fruity winy, Flowery, Citrus
Balanced
Biscuits, Cereals, Roasted, Honey
Intense
Spicy, Malted, Woody, Cocoa, Intensely roasted
Find your favourites Nespresso Coffees
and enjoy the ultimate coffee experience
Nespresso’s decaffeination process
Our passion for perfection is truly reflected in our unsurpassed coffee quality.
Nespresso’s expertise in blending and roasting allows to recreate the same character and aromas of your favorite Nespresso coffee, in a decaffeinated version.
Nespresso has chosen decaffeination methods that use only natural ingredients and respect the environment and the coffee bean true nature.
