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In only a few seconds, Aeroccino3 milk frother whips your milk into a velvety froth, whether you like it hot or cold.
From time to time, everybody enjoys a treat.
Foam: 120 ml max. / Hot milk: 240 ml max.
3 recipes: Hot froth, cold foam, and steamed milk
Diameter 90 mm (D) x 186 mm (H)
450 g
1 year
To save energy
Milk should be as fresh and cold as possible (milk close to expiring will not froth well).
Protein content should be high as protein allows milk to froth. Shake the carton before attempting to froth to evenly distribute the proteins.
Low fat milk creates dry, stiff foam and high fat milk creates wet, silky foam. Your choice.
Cow’s milk works best - conventional or organic. Alternative milks can be tried, but there is no guarantee that they will froth like cow’s milk.
SF1 Coffee d.o.o. 2026
