A blend of medium and dark roasted Arabicas that highlights the aromatic complexity and crystal clean finish of this uniquely processed coffee.
High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. The thermal waters are brought down to the wet mill their temperature dropping over 12 hours from 70 ˙C down to 18 ˙C. As the waters cool, the pulped coffee soaks in the mineral rich water. The warmer water speeds up the fermentation and brings out this rare coffee’s finest characteristics balanced and clean like no other, it shines in the cup with crystal clarity. The scarcity of this coffee comes from this rare process no one else does It highlights the malty sweet cereal character of these unique craftsmen’s coffee.
DESCRIPTION
A small selection of Arabica coffee beans is soaked in hot spring waters. This rare process highlights a malty sweet cereal character.
ROASTING PROCESS
We separate the single origin coffee in two batches for a split roast. The first is roasted in medium temperatures to reach a medium dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker colour and the desired intensity.
AROMATIC PROFILE
The one of a kind process of fermentation in hot spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full bodied but mellow A malty sweet cereal note runs through it with crystal clarity.
MILK DESCRIPTION
For Costa Rica we recommend a Reverso Add a little milk to the cup before extraction and let the warm coffee turn it into a creamy mix with a smooth texture and toasted cereal notes.
INGREDIENTS AND ALLERGENS
10 Costa Rica roast and ground coffee capsules for the Nespresso Vertuo system.
ORIGIN:
Costa Rica
SPECIES: Arabica
MADE IN SWITZERLAND
