Ristretto Classico is crafted using a blend of top grade, fully washed Arabicas from Honduras, El Salvador, and Guatemala.
BERRY / COCOA
Why we love it RISTRETTO CLASSICO is an intricate all Arabica blend of beans from Honduras, El Salvador, and Guatemala that get a dark roast to make this short shot a contender A classic ristretto experience, the roasted and fruity notes have it punching above its weight as it delivers lingering notes of roasted cocoa.
DESCRIPTION
The Ristretto Classico coffee pod for Vertuo is a dark blend of beans from Honduras, El Salvador and Guatemala. A classic experience, the roasted and fruity notes have it punching above its weight as it delivers lingering notes of roasted cocoa.
ROASTING PROCESS
This coffee is roasted in a single batch, inspired by traditional ristretto recipes A short yet dark roast allows it to develop intensity while preserving some fruitiness.
AROMATIC PROFILE
An intense coffee that strikes an elegant balance between roasty and fruity aromas, outlined by a distinctive roasted cocoa note.
MILK DESCRIPTION
As a cappuccino, Ristretto Classico displays a good balance between coffee and milk and a delicious sweet caramel note.
