Our most intense Mug Coffee. Under Intenso's thick crema, the brown sugar and roasted notes linger long.
Try Intenso a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Nicaraguan Robusta coffee beans and Latin American Arabica. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend The Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma The Nicaraguan coffee gets a longer roast to develop the Robusta coffee beans bold and bitter notes. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
DESCRIPTION
You'll love to linger over the brown sugar and intense roasted notes of this blend of Arabica thick with a rare Nicaraguan Robusta.
ROASTING PROCESS
We split roast the Nespresso Intenso blend The Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma The Nicaraguan coffee gets a longer roast it develops the Robusta coffee beans bold and bitter notes. The split roast and specific grind give Intenso its lingering aftertaste.
AROMATIC PROFILE
Brown sugar and roasted notes are the signature aromatics of this Vertuo coffee capsule. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
MILK DESCRIPTION
The addition of milk enriches this powerful blend with brown caramel notes.
INGREDIENTS AND ALLERGENS
10 Intenso capsules of roast and ground coffee for the Nespresso Vertuo system.
ORIGIN:
Nicaragua – Mexico
SPECIES: Arabica - Robusta
MADE IN SWITZERLAND
