ROASTED HAZELNUT HONEY & OAT
REVERSO
INGREDIENTS:
- 230ml of BC Flavoured Roasted Hazlenut
- 50 ml of Oat Plant-based beverage
- 15gr of Honey
- 5gr of Crushed Hazelnuts
Materials:
- Vertuo Mug
- Shallow dish
LET'S MAKE IT:
- Place crushed hazelnuts in a shallow dish; spread the honey on the edge of the mug. Dip rim of mug into hazelnut, shaking off excess.
- On the bottom of the Vertuo mug pour honey, then pour the cold plant-based oat beverage.
- Brew 230ml of BC Flavoured Roasted Hazelnut directly on the mug.
