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RICH CHOCOLATE PEAR & ALMOND
VIENNOIS
Ingredients:
- 230 ml of BC Flavoured Rich Chocolate
- 100 ml of Milk 1.5%
- 15 gr of Chocolate Sauce
- 5 gr of Shaved Almonds
- 25 gr of Pear in syrup
Materials:
- Vertuo Mug
- Aeroccino Device
- Wooden Chopstick
LET'S MAKE IT:
- Pour cold milk directly into the Aeroccino (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
- Brew 230ml of BC Flavoured Rich Chocolate in the mug.
- With the barista device spoon, add some hot foam on top of the coffees.
- Brew 230ml of BC Flavoured Golden Caramel in the mug.
- Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top.
