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VANIGLIA PUMPKIN
AFFOGATTO
INGREDIENTS:
- 110 ml of BC Flavoured Vaniglia
- 100 ml of Milk 1.5%
- 100 gr Vanilla Ice Cream
- 5 gr of Pumpkin Seeds
- 5 gr of Pumpkin Seed Oil
Materials:
- Reveal Ice Glass
- Aeroccino Device
- Ice-cream spoon
LET'S MAKE IT:
- Pour cold milk directly into the Aeroccino device (up to lowest level). Close the lid, select viennois recipe on the device and press the start button.
- Into the Reveal Ice glass add 1 scoop of vanilla ice-cream.
- Brew 110ml of BC Flavoured Vaniglia on top.
- Pour the cold foam directly on top of the coffee.
- Garnish with pumpkin seeds on top and seed oil.
