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CARAMELLO APPLE BRÛLÉE CAPPUCCINO
INGREDIENTS:
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40 ml of BC Flavoured Caramello
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100 ml of Milk 1.5%
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5 gr of Caramel Sauce
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2 gr of Brown Sugar
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40 gr of Fresh Apple
Materials:
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Small Barista Cup
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Aeroccino Device
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Burner
LET'S MAKE IT:
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Pour cold milk directly into the Aeroccino device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
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Add caramel sauce on the bottom of a barista small cup.
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Brew 40ml of BC Flavoured Caramello on top.
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With the barista device spoon, add the hot milk foam on the coffee.
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Garnish with brown sugar over it. With a burner caramelized the sugar on top.
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Add freshly sliced apple over the foam.
