ROASTED HAZELNUT LATTE MACCHIATO

         Ingredients:

• 1 Infiniment Gourmand Coffee Capsule
• Milk, 1,5% flat, 200 ml
• Agave syrup, 20 ml
• Roasted chopped hazelnut​, 10 gr

      LET'S MAKE IT:

• Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.​
• Pour 20 ml of Agave syrup in a VERTUO Alto mug. 
• Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top. 
• Sprinkle roasted chopped hazelnuts on top.

      Enjoy!