.jpg)
FROSTED CARAMEL NUT MACCHIATO
Ingredients:
- 230ml ( 1 capsule) Frosted Caramel Nuts Flavour
- 100ml Milk 1.5%
- 20g Dulce de Leche
- 20g Spéculos Biscuits
Let's make it:
- Pour 100 ml of milk 1.5% directly into your Aeroccino 4.
- Close the lid and prepare milk foam
- Put 20g of Dulce de Leche and brew 230ml of Frosted Caramel Nuts Flavour into your Nespresso mug.
- Scoop the hot milk foam on top of the coffee with a spoon.
- Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.
