PUMPKIN MAPLE CAPPUCCINO
Experience the pumpkin magic and take your Pumpkin Spice Cake experience
to the next level with a barista cappuccino recipe, you can easily make at home.
Ingredients:
- 1 capsule Pumpkin Spice Cake
- Milk 1.5% fat – 100ml
- Pumpkin Seeds – 15g
- Maple Syrup – 10g
- Cinnamon Powder – 1g
LET'S MAKE IT!
- Pour milk into your Nespresso Aeroccino device (up to a lower level) and froth it.
- Add maple syrup to your Cappuccino Cup.
- Brew a Pumpkin Spice Cake capsule directly into the cup.
- Pour the hot milk foam from the Aeroccino directly into the cup.
- Garnish with some grilled pumpkin seeds and maple syrup, then sprinkle some cinnamon powder on top.
