PARIS ESPRESSO RASPBERRY WHITE CHOCOLATE COFFEE WITH WHIPPED CREAM

         Ingredients:

• Paris Espresso 1 capsule
• Whipped Cream 250 ml
• Raspberry 1 Sprinkle
• White Chocolate Sprinkle

      Let's make it:
 

• Extract 40ml of Paris espresso into a View Lungo cup.
• Add whipped cream on the top of the coffee.
• Display some fresh Raspberries (or dried ones, see picture) over the cream.
• Sprinkle shaved white Chocolate.