RASPBERRY, ROSE & CHAMPAGNE COCKTAIL

         Ingredients:

• 1 capsule Infiniment Fruité​ ( 40ml)
• Rose syrup 10 ml
• Champagne Brut Billecart-Salmon 120 ml
• Raspberries 3
• Ice cube

     Let's make it:

• Brew 40 ml of Infiniment Fruité and add one ice cube into your shaker, shake vigorously.
• Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently.
• Pour another 60 ml of Champagne Brut. Stir gently again.
• Add fresh raspberries on a stick as a garnish.

Enjoy!