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We travelled across remote Peruvian regions in search of some of the finest organic Arabica beans. High up above 1000 metres, tucked into the slopes of the Andes, we found them. Blessed with the meticulous care of smallholder farmers, Peru Organic is an elegant, fruity coffee accented by a smooth toasted cereal note.
ORIGIN
An elegant organic Arabica crafted by remote smallholder farmers in Peru’s remote Andes’ mountains, graced with smooth toasted cereal and fruit notes.
ROASTING
After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
AROMATIC PROFILE
Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.
