Taste

Surprisingly sweet brown caramel and spicy notes with a pleasant and long-lasting bitter aftertaste.

For Costa Rica we recommend the Reverso. Add a little milk to the cup before extraction and let the warm coffee transform it into a creamy mixture with a smooth texture and toasted grain notes.

Best served coffee as

Gran Lungo 150 ml

Coffee acifity

Coffee bitterness

Coffee roastiness

Coffee body

Content & Allergens

INGREDIENTS AND ALLERGENS
10 Capsules Roasted Ground Costa Rica Coffee for Nespresso Vertuo System.

ORIGIN:
Costa Rica

Variety: Arabica

INGREDIENTS
Roasted ground coffee.

MADE IN SWITZERLAND

Vertuo Master Origin

Travel the world through coffee – and discover unique and typical flavors brought to you from cities around the world.

Vertuo Master Origin

Costa Rica

A blend of medium and dark roasted Arabica that highlights the aromatic complexity and crystal clear finish of this uniquely processed coffee.

ORIGIN

A small selection of Arabica coffee beans are steeped in hot spring waters. This rare process emphasizes the malty-sweet character of the coffee bean.

ROAST

We divide the coffee of the same origin into two batches for separate roasting. The former is roasted at medium temperatures to reach a medium dark color and develop sweet malt notes. The second is baked a little more intensively until a darker color and desired intensity is achieved.