Taste

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

Best served coffee as

Espresso 40 ml

Lungo 110 ml

Coffee aromatic notes

Intense

Spicy

Coffee acifity

Coffee bitterness

Coffee roastiness

Coffee body

Content & Allergens

INGREDIENTS AND ALLERGENS
10 India with Robusta Monsoon capsules of roast and ground coffee for the Nespresso system.

INGREDIENTS
Roast and ground coffee.

NET WEIGHT (FOR 10 CAPSULES)
55g

MADE IN SWITZERLAND

Master Origin

The distinctive aromatics of these new coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the countries of origin.

ORIGINAL

India

ORIGIN

The coffees in Master Origin India with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives Master Origin India with Robusta Monsoon even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.

ROASTING

We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.