BARISTA CREATIONS Cocoa Truffle – when a vibrant dark cocoa flavour meets the cereal roasted notes of a Latin American Arabica espresso. It’s rich and reminiscent of a dark chocolate truffle.
The base espresso for the BARISTA CREATIONS flavoured coffees is known for being incredibly round and smooth. In this Arabica coffee blend, you’re in the good company of the finest South American coffees – really rounded and smooth Brazilian Bourbon Arabica beans in harmony with washed Colombian Arabica. The cocoa flavour rounds out this blend even more – you get that familiar rich, velvety taste warming those roasted coffee aromas.
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Vibrant dark cocoa on a base of malted cereal – that’s Nespresso BARISTA CREATIONS Cocoa Truffle. This flavoured coffee capsule is round and smooth with richness as luxurious as dark chocolate truffles.
BARISTA CREATIONS Cocoa Truffle’s vibrant character can push through milk. You’ll recognize it in a cappuccino by its distinct cocoa notes and subtle almond sweetness. You may even catch a hint of vanilla when you add milk froth to this flavoured coffee capsule.